Antimicrobial activity of dogwood fruits ( Cornus drummondii ) from winter...
AbstractPost-harvest loss of resources to microbial competitors affects a number of species of animals, and many of them have evolved behaviors that reduce the likelihood of such loss. We previously...
View ArticleMethods for Increasing Survivability During Storage of Exponentially Growing...
Abstract. A protocol has been developed for storing Gram (−) bacterial cells at 0°C, which allows greater than 90% of stored cells to retain colony-forming ability for up to 60 days. The protocol,...
View ArticleFlies and Their Bacterial Loads in Greyhound Dog Kennels in Kansas
Abstract. Breeders of greyhound dogs traditionally feed racing animals and nursing bitches raw meat, and that meat generally is obtained frozen from commercial renderers. Previous studies have shown...
View ArticleKilling of Flies in Electrocuting Insect Traps Releases Bacteria and Viruses
AbstractElectrocuting insect traps (EIT) are popular devices frequently used by homeowners and food handlers attempting to localize the control of flying insects, including the ubiquitous house fly...
View ArticleAssessment of Bioaerosols in Swine Barns by Filtration and Impaction
AbstractBioaerosol concentrations inside one naturally ventilated and one mechanically ventilated swine finishing barn were assessed by sampling air using membrane filtration and impaction (six-stage...
View ArticleA Mammalian Cell Regulatory Agent, CeReS-18, Inhibits Yeast Cell...
AbstractA cell regulatory sialoglycopeptide, CeReS-18, purified from intact bovine cerebral cortex cells, has exhibited the capability of reversibly inhibiting cellular DNA synthesis and the...
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